Weekly Specials

Fried Mushroom, Rice, Cheese Bites

$13.95

Served with marinara sauce.

Stan’s Perogies’

$13.95

Served with sautéed mushrooms and onions.

Dan’s Pulled Chicken Sandwich

$14.95

with shredded lettuce and cheddar on a brioche roll with macaroni salad

Melissa’s Crab Cake Sandwich

$14.95

With lettuce, tomato, and remoulade sauce on a brioche roll with macaroni salad.

Pat’s Crispy Chicken Salad

$15.95

Baby greens cucumbers, carrots, celery, black olives, and bacon tossed in Bieu Cheese dressing

Lou’s Beef Stroganoff

$19.95

Chunks of flank steak, mushrooms, brown sauce, and egg noodles all sauteed and topped with sour cream and served with crostini.
Lunch Price: $15.95

David’s ½ Chicken

$18.95

Choice of BBQ ’ed or Herb served with mashed potatoes and fresh vegetables.
Lunch Price: $14.95

Ceris’s Teriyaki Salmon

$21.95

Baked with a teriyaki glaze and served with rice and fresh vegetables.
Lunch: $16.95

Linguine and White Clam Sauce

$18.95

served with garlic bread.
Lunch Price: $14.95