Dinner Menu


Soup of the Day
Cup $5.95 | Crock $7.50
Potato & Cheddar Soup
Cup $5.95 | Crock $7.50
French Onion Soup
Cup $6.50 | Crock $7.95
Homemade Chili
Cup $6.50 | Crock $7.95


Steamed Littleneck Clams (6)
Steamed Littleneck Clams (12)

With garlic crostini

Dutch's Drunken Shrimp

Jumbo shrimp sautéed in a spicy beer sauce

Jumbo Shrimp Cocktail

Fried Calamari

With marinara or fra diavolo

Poughkeepsie Combo

Marinated beef tips, chicken, jumbo shrimp, tomatoes, peppers and onions, skewered and grilled.
A house favorite.

Marist Sampler

Chicken tenders, mozzarella sticks, buffalo wings and potato skins

Ronan’s Reuben Roll

Corned beef, sauerkraut and Swiss, rolled in a wonton and fried. Served with Thousand Island dressing.

Vassar Crabcakes

Pan seared over baby spinach, topped with balsamic glaze and served with spicy remoulade sauce.

Mahoney’s Wings (10)
Mahoney's Wings (20)

Buffalo, BBQ, teriyaki or honey BBQ

Boneless Wings (12)

Buffalo, BBQ, teriyaki or honey BBQ

Chicken Tenders

Fries and honey mustard sauce

Mozzarella Sticks

With marinara sauce

Red Fox Quesadilla

(white or wheat tortilla) Filled with cheddar, tomatoes and onions
Add Chicken $3.00, Roasted Vegetables $3.00, Steak $5.00 or Shrimp $7.00

Natalie’s Nachos

Chili and cheese, lettuce, tomatoes,onions, jalapeños and black olives
Add Chicken $3.00, Roasted Vegetables $3.00, Steak $5.00 or Shrimp $7.00

Assorted Cheese Platter

hef ’s fresh selection of assorted cheeses served with Greek olives, roasted peppers and pita points

Highlander Hummus

served with Greek olives, roasted peppers and pita points

Beer Battered Onion Rings
Basket of Curry Fries
Basket of French Fries
Basket of Sweet Potato Fries
Basket of Waffle Fries


Add Chicken $3.95, Steak $4.95, Shrimp $7.95 or Salmon 8.95

Caesar Salad

Romaine, croutons, parmesan and Caesar dressing

Luxe Cobb Salad

Mixed greens, carrots, tomatoes, cucumber, broccoli, egg, bacon, bleu cheese and chicken

Cranberry Pecan Salad

Mixed greens, dried cranberries, pecans and bleu cheese crumbles with raspberry vinaigrette

Brooke’s Beet Salad

Spinach, beets, Feta cheese, avocado, tomatoes and red onions
Add Chicken $3.95, Steak $4.95, Shrimp $7.95 or Salmon $8.95


Burgers served with lettuce, tomato, onion, coleslaw, pickle and fries.
Substitute sweet potato fries add $2.00

Add $2.00 for Gluten-free bun option.

Add cheese, bacon, chili, avocado, mushrooms, or sautéed onions for $1.00 each

Emmett's Angus Burger

Add Cheese $1.00, Bacon $1.00 or Chili $1.00

Amerscots Celtic Burger

With rashers (Irish bacon)

Jameson BBQ Burger

thick cut bacon and our delicious Jameson BBQ sauce

Vassar Veggie Burger

Veggie patty topped with sautéed mushrooms, onions and Swiss cheese

Marist Chili Burger

Smothered with our homemade chiliand cheddar cheese

Jack Daniels Burger

Jack Daniels onion sauce and cheddar cheese

Geodis Burger

sautéed mushrooms and onions

House Favorites

Served with choice of salad or cup of soup.

Lou's Seared Salmon Filet

Served with rice and sautéed mixed vegetables topped with Dijon mustard sauce

Hugh’s Stuffed Salmon

Stuffed with a crabmeat stuffing and topped with a light dill cream sauce served with rice and mixed vegetables

Penne a la Vodka

Add Chicken $3.95, Shrimp $7.95 or Salmon $8.95

Mac & Cheese

With pulled pork or chili $17.95

David's Shrimp Scampi

jumbo shrimp sautéed in a white wine, garlic and butter sauce over linguine

Cassandra’s Vegan Rice Noodles

vegan rice noodles sautéed with garlic, oil and fresh vegetables

Juan’s Chicken Bella

sautéed chicken with fresh mozzarella, garlic, tomatoes, white wine, served with penne pasta

Irish Fare

All entrées served with choice of salad or cup of soup

Emmett’s Fish & Chips

Fresh haddock fillet, Guinness beer battered and fried until golden brown. Served with fries, coleslaw and tartar sauce.

Chicken Mahoney’s

Topped with our Gaelic sauce, sautéed onions, garlic, glazed with Jameson and finished with a touch of cream and butter

Bangers and Mash

Irish sausage over mashed potatoes, with Irish baked beans, lashings of gravy & topped with fried leeks

Corned Beef & Cabbage

Served with red potatoes and carrots

Moira’s Shepherds Pie

Lightly seasoned ground beef with peas, carrots and Irish stout gravy topped with mashed potatoes

Mahoney’s Irish Beef Stew

Sautéed beef in a red wine, leeks, carrots peas, onions, mushrooms and potatoes in a hearty beef stock served with mashed potatoes

Irish Chicken Pasta

Crispy chicken with Irish bacon and cheddar cheese in an alfredo cream sauce


All steaks served with house salad or cup of soup, choice of starch, and mixed vegetables

Starch Choices: House Potato, Baked Idaho Potato, French Fries, Rosemary Red Potatoes, Mashed Potatoes, Garlic Mashed Potatoes, Rice

Filet Mignon (8 oz)

The leanest and most tender of all steaks.

Filet Au Poivre (8 oz)

Tender filet with crushed black peppercorn in a brandy cream sauce.

Eric’s NY Strip (12 oz)
Eric's NY Strip (14 oz)

This cut is prized for it’s fine texture and buttery flavoring.

Hunter Style NY Strip (14 oz)

Served hunter style with carmelized onions and mushrooms on a sizzling plate. A house favorite.

Jack Daniels NY Strip (14 oz)

Our delicious NY Strip served with marinated Jack Daniels onions

Jamesons BBQ NY Strip (14 oz)
Rohde's Rib Eye (Queen Cut 16 oz)
Alan's Rib Eye (King Cut 20 oz)

An abundance of marbling and ribbons of fat that makes this the most flavorful of all steaks and one of the most tender.

A La Carte Sides

$6 each

Sautéed Spinach
Sautéed Mushrooms
Sautéed Portobello Mushrooms
Onion Rings with Remoulade Sauce
Sweet Potato Fries
Steak Fries with Horseradish Sauce
House Potato

Creamy shredded au gratin potatoes smothered in cheddar cheese

Baked Idaho Potato
French Fries
Rosemary Roasted Red Potatoes
Mashed Potatoes
Garlic Mashed Potatoes